Curry & Ginger Pumpkin Soup- What's Cookin' Wednesday

I got a craving for Pumpkin Soup today- that rich consistency with that squashy goodness! I had roasted and pureed some pie pumpkins late last week that I needed to use, and voila, Curry & Ginger Pumpkin Soup was born. I started off with this recipe from Better Homes & Gardens, but ended up modifying it significantly based on what I had on hand.

Curry & Ginger Pumpkin Soup

Image from BHG: http://bit.ly/2goGYm

Ingredients

1 cup pumpkin puree

1 tsp butter

1 cup 2% milk

2 tsp curry powder

1 tsp ginger

1/2 minced onion

1 tsp honey

salt & pepper to taste

Directions

1. Saute the onions in the butter in a small saucepot until clear

2. Add the pumpkin & milk into the saucepot

3. Set heat on medium, and stir

4. Add ginger, curry, and salt & pepper and mix 

Serve and Enjoy!