Incorporating Whole30 into a long-term Healthy Lifestyle

Now that I am finish Day 20 of the Whole30 program, I'm able to see lots of positive result but some interesting realities as well. There are some big "pros" to eating a Paleo-esque diet, and some drawbacks as well.

Mini-Fritatta muffins with Bacon... mmmm! Def a PRO.

Whole30 program "Pros":

• Focus on veggies
• Learning new ways to prepare meat & incorporate into diet
• No added sugars= increased awareness of how much sugar I was eating 
• Focus on quality ingredients, from organic produce to sustainable meat
• Inclusion of healthy fats such as coconut, avocadoes, and olive oil
• Stops me from using bread as a filler at every meal
• Body is feeling good- no bloating, inflammation, or stomach irritation
  

Whole30 Program "Cons"

• Find myself eating lots of fruit, and going over my recommended sugar amounts anyway
• I don't really want to eat this much meat! 
• This is definitely a hard diet to maintain while simultaneously being a person in the world

Overall, I think that there are more pros than cons to the Whole30 program and to Paleo-based eating in general, but I am starting to think about what Day 31 will look like for me. Which foods will I choose to re-incorporate; which will I decide to live without?

My post-Whole30 daily diet thoughts so far:

a typical #Whole30 grocery haul for the week!

• Focus on Vegetables
• 2-3 servings of protein from:
•  sustainable meat & eggs
• legumes
• nut butters
• cottage cheese/greek yogurt
•  2-3 servings of Fruits
• 2-3 servings of Whole grains
• Chocolate in moderation (2-3 servings per week)

Avoid:

• Refined/enriched grain items 
• Milk and cheese (not including cottage cheese/greek yogurt)
• Added sugars, although prioritizing honey & maple syrup as sweeteners when applicable

*Note- I really prefer the taste of refined/white flours & grains for many foods (pasta, rice, etc) so I think I will just limit my intake of those items in general. I do enjoy whole wheat bread, and I have locally-grown grains that I can mill at home to make bread with! I'm comfortable with occasionally eating bread, which I made at home that will have a list of 4 ingredients.

*Note- Baked goods with refined flour and chocolate are my downfall. Chocolate chip cookies! I need to indulge in these treats sparingly without "treating myself" to 2-3 cookies per day.

I'm trying to keep an open mind until the end of my Whole30 program, and after I re-introduce some of the eliminated items, before I make any firm opinions or decisions. Overall, I think I have already learned a lot about my eating habits, my diet pitfalls and weak points, and I've expanded my recipe repertoire a LOT! All positive outcomes that will contribute to my health in the long-term.

Day 15- Whole30 reflections at my Halfway Mark

I have been a bit of a Whole30 rollercoaster for the past several days. I had a few days (Days 11 & 12) where I was angry at the Whole30 program, and myself. I asked myself "Why did I decide to do this stupid Whole30 thing anyway!?" . Whole30 is tough in that way- it's an intense change from the Standard American Diet, even for those of us who were already eating a lot more healthily. Since it's a self-imposed diet & lifestyle change for me, at times it can feel ridiculous.

Om nom nom. Bacon!! and a Carrot-orange-ginger Juice

I quickly found out that I was also starting my period on Day 11, which that explains the over-emotional reaction as well as the 3 minute mini-breakdown I had where I whined to my hubs, "Whyyy-ah? Why can't I just have some breaad-ah?". He reminded me that I'm doing a really great job, and that I would be upset with myself if I "cheated" now. Thanks, man! :)

Other than that little break in confidence, and the occasional nightmare in which I consume non-Whole30 compliant foods and wake up thinking that I really ate those things, I have been feeling really great. I mean REALLY GREAT! You feel great when you regularly eat bacon for breakfast, I've found ;)

It's hard to describe the changes and improvements I've been seeing, because I think the main change that I see is the absence of certain symptoms of the foods I'm not currently eating; of stomach issues, irritation, or inflammation. The important thing to note about this change is that I do not have any (known) allergies, but despite that, I have definitely noticed these Things I am no longer feeling in my body: (These are not particularly gross but TMI warning if you can't handle normal human body functions):

• No more uncomfortably full feeling I would get at least 4-5 times a week after a meal
• No more need to run to the bathroom after eating cheese or dairy products
• No more inflated-stomach feeling I get when I eat most grains (esp. gluten)
• No more 3-4pm energy crash 

Other positive effects I am noticing:

Awesome Salad- Roasted Beets, Butternut Squash and Kale!

• More steady energy throughout the day
• More recognition of sugar cravings AS sugar cravings when they happen, and being able to re-direct them (sometimes!)
• Little-to-no bloating/water retention while on my period. Usually my weigh goes up by 1-3lbs while on my period, so I just stopped weighing myself for that week. I happened to weigh myself today, and I am down 1lb from my weight as of 2 days ago. That's the opposite of a typical period week for me!
• Feeling that my body is able to actually utilize the calories I am feeding it, rather than just storing them

It's Day 15 of the Whole30 Program, and I am feeling glad that I committed to this challenge. 
Here are my goals for my next 15 days of my first Whole30 program:

1. Continue to reduce my sugar intake, even though it's all from fruit
2. Make 2 new crockpot recipes per week 
3. Find two new breakfast options that are still "breakfast-y"
4. Cook something with turkey (roasted turkey, turkey burger, etc)

Thanks for reading! If you've done Whole30 before, please comment on this post and share your thoughts! If you're interested in knowing more about my Whole30 experience, send me a message!